What is ideal food cost percentage?

Ideal food cost is typically 28-35% of selling price. Fine dining may be 30-40%, fast food 25-30%.

How to reduce food cost?

Reduce waste, negotiate with suppliers, use seasonal ingredients, optimize portion sizes, and cross-utilize ingredients.

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What is ideal food cost percentage?: Ideal food cost is typically 28-35% of selling price. Fine dining may be 30-40%, fast food 25-30%.
How to reduce food cost?: Reduce waste, negotiate with suppliers, use seasonal ingredients, optimize portion sizes, and cross-utilize ingredients.